staff canteen management regulations canteen, for stirring station staff do catering services. To ensure timely supply, improve the quality of food, and constantly improve the quality of service. Do canteen food hygiene, environmental hygiene, personal hygiene management, to prevent the occurrence of food poisoning. Every meal, do pastry supply, so plan supply, improve the cooking technology, pay attention to nutrition value. Canteen staff need to hold the health certificates, obey the arrangement and management of mixing station. Warehouse "work" four, pay attention to security, fire prevention, mobile concrete batching plant manufacturers anti mildew, rat. In strict accordance with the relevant provisions of the food hygiene law sourcing, purchasing note price and quantity, so that the price is reasonable, not a few jins. According to the "Food Sanitation Law", improve the cooking technology, quality and quantity, to color, flavor, and diverse varieties, Hun vegetable collocation is proper.
Food practitioners must obtain health certificates, medical examination once a year, may be eligible for. Must wear light colored clothing, the operation of direct entrance should be wearing masks of food, do not wear rings, nail polish. Food practitioners before and after the operation of food, should wash disinfection, not to wear clothes into the toilet. The operation of food do not smoke, do not pick their nose, ears, food not to sneeze. It should wash hands, wash hair cut nails, take a shower, wash clothes, hat. No spitting, no litter. The procurement of food hygiene regulations in the procurement of food raw materials and finished products must be color, aroma, taste and appearance of normal, not the procurement of spoilage, mold and the other does not comply with food hygiene standards. The meat must be approved by the veterinary inspection can be qualified purchaser. , buy wine, canned food, cold drink, beverage, dairy products, condiments, such as, to the supplier to obtain health inspection certificate or check list. The procurement, stereotypes packaged food should have the name, name and address, production date, shelf life sign. According to a planned procurement of food purchase, ground into the ground. Check the sanitary quality of food raw materials shall, before processing, does not meet the raw materials selection, not cut with, not to cook. I have cooked food processing so that the person, special knife plate, cloth, containers and tableware should be strictly separated from raw and cooked.
Haomei machinery equipment CO., LTD.
Email: ann@haomei.biz
Website: http://www.truck-mixer-cn.com
Office Add: No.14 Waihuan Road, New district, Zhengzhou, China
Tel: +86-371-65621392
Fax:+86-371-86616825